Julio Benitez
WE ARE ORIGINALLY FROM MEXICO
"With an extensive background in business administration and finance, I proudly come to you with 14 years of restaurateur experience along with a passion for creating rich and authentic dishes. From the back to the front of the house; it has been my pleasure to partake in different roles and cuisines such as: Asian, Italian, Mexican, and Tex-Mex. I now embark on a special and exciting journey as I bring to you a bit of home through unique delicacies that have been passed down from generation to generation.
From Chef Julio's Kitchen to you,
welcome!"
Daniel Escalera
WE ARE ORIGINALLY FROM MEXICO
Born and raised in Guanajuato, Mexico, Danny’s journey began at only 16 years of age. Working as a mixologist in some of the best restaurants in Mexico, Danny quickly gained knowledge in creating some of the best margaritas and cocktails you simply cannot find anywhere. Following the American dream by age 20 migrating to the US in search of a dream.
Now humbling sharing his passion and knowledge as a mixologist from his bar to you, come join us for a drink with friends and family.
Catering & Events
FOR THE MEXICAN MOMENTS IN LIFE
At No Manches, we offer a service so you don't worry about the food for your party. Mexican food warm and ready to serve directly to your table. Live the experience of our food as a family.
“There is nothing better than a friend, unless it is a friend with mexican food.”
Contemporary Kitchen
THE FRESHEST PRODUCE IN ALL OF CHICAGO
We want our food to have the original flavors of our country. Always with the best quality of products and the best season of our Chef Julio. Do not miss the experience that you can live at
No Manches Mexican Grill,
